The four double & four twin state rooms are finished to a high standard and come with king size beds in the doubles and large single beds in the twins. The en-suite bathrooms have powerful hot and cold showers, full sized WC and hairdryers. Two double cabins are situated on the upper deck, commanding panoramic views from the windows.
With many years culinary expertise, the chef prepares truly mouth-watering cuisine. Buffets form the main menu of the day so that they can give you a wider choice and suit the majority of tastes, including vegetarians. The chef uses as much fresh local produce as possible, including fresh seafood. The bar has a selection of alcohol and non-alcohol drinks. Water, coffee and tea are included in your package.
- Four double & four twin state rooms
- En-suite bathrooms with hot water showers
- Air-conditioned areas-state rooms, lounge & dining area
- Large sundeck & shaded outside lounging areas
- Spacious dive deck
- State-of-the-art galley serving mouth-watering buffets & a selection of fine wines
- Dive & snorkel equipment for hire, including NITROX